Time to rejoice, Spring is on the way my friend! And because it’s my favorite season, I decided to usher it in with a fab cocktail using Finlandia Vodka.
I love a theme, and to drive home the change of season—I went with something super fresh, the Herbarium. I also made a complementary floral arrangement because what’s a beautiful cocktail without some complementary décor?!
With a vodka base, this cocktail has zesty citrus flavors of lemon juice and freshly muddled herbs. And for me, adding herbs aside from mint was definitely new, but I was *so* happy with how it came out! I love how bright and delicious this was and I want you to try it too, so here’s the recipe.
If you’re in the mood for a fabulous and fresh cocktail for spring, drop a 💐 in the comments!
Ingredients:
1.25 oz Finlandia Vodka
1 oz Lemon Juice
.75 oz Simple Syrup
1 pinch sea or himalayan salt
Herbs * (Best herbs are basil, cilantro and thyme)
Soda
Directions:
Add Finlandia Vodka and herbs to a cocktail shaker. Muddle. Add lemon juice, simple syrup, salt, top with ice and shake for 30-seconds.
Strain into a glass over ice and top with soda.
Garnish with fresh herbs and/or florals!
